Stolen moments

This ‘summer’ in Helsinki has not exactly gone to plan. It hasn’t been bad; just not entirely what I expected.

But, moments—collections of seemingly insignificant moments—have made this summer much more memorable and heaps lovelier, best intentions and expectations aside.

Whilst work has kept me crazy busy and completely disinclined towards boredom or sitting on the balcony to enjoy a bit of afternoon reading in the sunshine, Helsinki’s weather hasn’t brought the sunshine and warmth our balcony garden needs to flourish let alone temps comfortable enough to sit without multiple layers for any amount of time. My free time has also coincided with days utterly devoid of sunshine. Sod’s Law, naturally. Rather than chillaxin on the balcony admiring giant sunflowers in July and August, we only seem to find a few moments at a time to spend tending to our balcony garden / wildflower ‘patch’ or to fill up the bird feeders. We do finally have tiny little wildflowers just now opening up, which thankfully go largely ignored by our community of feathered friends.

It’s lovely enough out there even if we have not spent any amount of time truly enjoying it. Those tiny little flowers are gorgeous. They’re also a nice reminder to be patient and accepting—there simply isn’t a whole lot we can do if we don’t have just the right balance between across and elements.

It is what is, this Helsinki summer. So, we’re finding the bits that are lovely and focusing on those. I’ll focus on these lovely little bursts of purple for as long as they stick around.

From seed to flower

From seed to flower, from our balcony garden and ‘wildflower patch’

As I add miles to my weekly run tallies, it’s also been incredibly important to find time to bond and unwind with The Cuban. So, nearly every evening that we can, we go for a walk, no matter how short on time we are or how stressed we may be and, lately, regardless of weather conditions.

This last week, we’ve spent a bit of time on our jaunts sitting on a lovely little bench just at the water’s edge, enjoying the view and completely letting go of all that ails us.

A few days ago, we were treated to an incredible sunset and absolutely tranquil conditions.

sunset in munkkiniemi

An evening sunset in Munkkiniemi. 

Stolen moments these are. And, as my schedule intensifies for the autumn term and life gets busier and more chaotic, I’ll not only remember these precious moments, but also try to steal and enjoy a few more.

 

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Days 42 & 43: Proekt 365 (No complaints here)

Day 42: Proekt 365 Good thing the deadline was yesterday....I have no complaints!

Day 42: Proekt 365
Good thing the deadline was yesterday….I have no complaints!

I spied this sign yesterday at my new favourite lunch spot–Roslund. I can’t imagine that they’d have any complaints at all because the food is fabulous.

But, this sign also resonated with me for other unrelated reasons. I’ve found that by holding off on immediately reacting to situations, things seem less dramatic, less pressing and dare I say less annoying. Even if something is troubling or a bit of a concern, mulling it over or letting it lie helps. At least that seems to be the trend as of late.

Plus, given that I had several large and looming deadlines this past Monday, I loved the whole ‘deadline’ synergy.

Day 43: Proekt 365 A bit of pastrami and an (unreal) taste of home

Day 43: Proekt 365
A bit of pastrami and an (unreal) taste of home

Today brought another little bit of simple pleasure to my world.

A friend of mine who lives in Pennsylvania has been torturing me the last several months with pictures of mouth-watering mounds of pastrami. Not intentionally torturing me, but… each photo reminded me of just how much I love pastrami. Pastrami. I miss pastrami. Desperately.

Yesterday, I finally found proper pastrami at a butcher shop. (Insert the ‘I scored’ dance here!) It wasn’t cheap, but it also wasn’t prohibitively expensive and I didn’t have to figure out how to make it myself. (One day, I will. But, not now.) An added bonus—the butcher sliced it incredibly thin, so it’s perfect for sandwiches. (Seriously, if you can’t find me elsewhere, chances are I am camped out at Roslund’s.)

For lunch today, I made myself a sandwich. Just a simple little sandwich. And, I swear, I nearly cried it made me so happy. There is nothing quite like a big deli sandwich in my book. Today’s may not have been quite the same height as a pastrami on rye from one of my favourite haunts in New England, complete with fresh rye bread, fresh and not swimming-in-sauce cole slaw, crispy fries and deli pickles. But, oh… pastrami. How I love thee.

Nope. Not a complaint in sight. Regardless of the deadline for their submission, I have no complaints at all.